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A La Carte Sushi and Sashimi
Sushi (Served 2 pcs. of each order); Sashimi (Served 3 pcs. of each order)
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Bean Curd Skin (Inari)
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$3.50
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Crab Stick (Kani)
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$4.00
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Egg (Tamago)
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$4.00
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Red Snapper (Madai)
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$4.50
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Mackerel (Saba)
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$4.25
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Shrimp (Ebi)
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$4.50
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Flying Fish Roe (Tobiko)
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$4.50
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Tuna (Maguro)
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$5.50
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White Tuna (Shiro Maguro)
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$5.00
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Albacore Tuna
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$5.00
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Salmon (Sake)
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$5.00
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Yellowtail (Hamachi)
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$5.00
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Striped Bass (Suzuki)
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$4.75
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Octopus (Tako)
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$5.00
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Squid (Ika)
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$4.75
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Red Clam (Hokki Gai)
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$4.75
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Eel (Unagi)
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$5.50
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Smoke Salmon
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$5.00
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Wasabi Tobiko
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$5.00
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Red Tobiko
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$5.00
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Salmon Roe (Ikura)
with Quail Egg Add $1.00
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$5.50
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Black Tobiko
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$5.50
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Scallop (Hotate)
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$6.00
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Jumbo Sweet Shrimp (Botan Ebi)
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$7.50
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King Crab
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$8.50
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