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A LA Carte Sushi and Sashimi
Sushi (Served 2 pcs. of each order); Sashimi (Served 3 pcs. of each order); Bean Curd Skin (Inari)
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Tuna ( Maguro )
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$4.50
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White Tuna (Shiro Maguro)
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$4.50
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Albacore Tuna
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$4.50
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Salmon (Sake)
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$4.50
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Smoke Salmon
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$5.00
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Yellowtail (Hamichi)
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$4.50
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Fluke (Hirame)
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$4.50
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Striped Bass (Suzuki)
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$4.50
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Red Snapper (Madi)
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$4.00
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Mackerel (Saba)
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$4.00
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Shrimp (Ebi)
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$4.50
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Crab Stick (Kani)
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$3.95
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Egg (Tamago)
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$3.95
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Eel (Unagi)
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$4.50
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Sea Eel (Anago)
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$5.00
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Flying Fish Roe (Tobiko)
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$4.50
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Wasabi Tobiko
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$5.00
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Red Tobiko
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$5.50
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Black Tobiko
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$5.50
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Salmon Roe ( Irura)
(with Quail Egg Add $1.00)
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$5.00
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Octopus (Tako)
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$4.50
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Squid (Ika)
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$4.50
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Red Clam (Hokki Gai)
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$4.50
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Sacllop (Hotate)
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$5.50
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King Crab
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$8.00
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Jumbo Sweet Shrimp (Botan Ebi)
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$7.00
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Live Scallop (M/P)
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$0.00
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Blue Fin Toro (M/P)
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$0.00
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Spanish Mackerel (Sawara) (M/P)
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$0.00
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Sea Urchin (Uni) (M/P)
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$0.00
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Live Oyster (M/P)
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$0.00
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